So you have a bottle of Polish Riesling wine and leftover sour cream, onion and chives mashed potatoes.
If you are Catholic It’s Friday and for LENT you can’t eat meat today.
If You have an hour to kill…. Voilà!
ou can make homemade garlic seasoned Pierogies dough and stuff it with the mashed potatoes!
Dough recipe is easy:
4 1/2 cups flour
2 cups sour cream
2 TBS ShopRite Margarine/ butter
2 TBS vegetable oil
2 tsp. Garlic (optional).
You can freeze them for later or pan fry them with caramelized onions.
Having a wine club deliver delicious international wines to your door can help you explore
so many endless possibilities with cooking different meals.